Nutritional Support for Surrogate Mother

Dr. Samit Sekhar, Executive Director and Embryologist at Kiran Infertility Centre. gives suggestions regarding the nutritional support for surrogate mother.

During pregnancy, surrogate moms must eat a well-balanced diet, it supplies their body with the vitamins and supplements it needs to stay in good physical condition and also provides the unborn infant with the supplements he or she needs to develop and grow. Surrogate moms need increased quantity of vitamins and minerals to help in the wellbeing and development of the unborn baby. Vitamin supplements are likewise suggested. 

As the majority of you know, eating vegetables is incredible for ideal well-being. Eating 3-5 servings for every day of vegetables like spinach, sprouts, Carrots, Cucumber help in boosting cell rejuvenation, fiber and supplements (like folic acid and beta-carotene) that help adjust the hormones.

Regarding organic product we prescribe eating the low-sugar and low-glycemic natural products like melons, berries, grapefruit and berries. One must take 6-8 servings for every week of the low-glycemic leafy foods 2-4 servings for each week of natural products higher in sugar like pieces of fruit, pears, mango, plums, peaches, banana and mango. There are substances one ought to  abstain from during pregnancy, particularly substances that have been treated with pesticides, herbicides and different chemicals. lean Meat such as chicken and fish are essential  and so are dairy items like milk and low fat cheese.

For Detailed Information please contact Dr.Samit Sekhar

Contact number: +91-994-817-5768

Email:  drsamit@kiranivfgenetic.com

Website:www.kiranivfgenetic.com